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Home Baked and Confectionery Goods

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Get more info on starting your business, watch this informative video.

The Department is amending rules related to the Home Baked and Confectionery Goods program. Get more information about the rulemaking.

Detailed info about how to obtain a food handler card in your area.

Food Handler Cards

Learn more about how to properly prepare your home baked goods.

Production Guidelines

Determine if your product is considered to be potentially hazardous.

Hazardous Foods

Find out what information is required to be on your product's label.

Labeling Requirements

Arizona residents must be authorized to prepare food for commercial use.

Program Registration

Looking for a new recipe? Check out these from the USDA.

Healthy Recipes

Get answers to some of the most frequently asked questions.

FAQs

Need more information about the program? We're here to help.

In 2011, the Arizona State Legislature changed the law, A.R.S. 36-136 (H)(4)(g) and A.R.S. 36-136 (H)(13), to allow residents to produce non-potentially hazardous baked and Confectionery products in their homes and to offer them for commercial sale within the state. The topics listed above provide general guidance for this law and information about required food handling permits in each county. Rule making is in progress and will be available by the end of 2011.